Tamino – A new chapter in viticulture
With the presentation of the new red wine cuvée “Tamino” made from fungus-resistant grape varieties at the State Viticulture Institute Freiburg (WBI), the wine industry in Baden-Württemberg is breaking new ground. The aim of the project, which was presented on December 12, 2022 with the support of Peter Hauk, Minister of Food, Rural Areas and … Read more