Fair Wine Award

Fai Wine - Wine Award
It's About Wine
Its About Sustainability
Its About Traditional Varieties
Its About Fairness
Its About Fairness

Fair Wine Award

„The international competition for sustainable and environmentally friendly wines.“

unique . fair . international .

Under the motto “Fair has a future”, the international wine competition “Fair Wine Award” presents the challenges facing global viticulture in terms of climate change and adaptation to changing natural and social challenges.

These include wines from the traditional, classic grape varieties as well as wines from grape varieties that come from new grape varieties, are considered robust and vital, have special characteristics in terms of resistance to vine diseases, come from sustainable or organic production or are to be regarded as historical grape varieties of a wine-growing region.

What they all have in common is that the grape varieties are adapted in a special way to the respective market and environmental conditions and enable a natural, environmentally friendly, sustainable and culturally valuable wine production.

With the “Fair Wine Award”, the organizers promote qualitative competition among producers and at the same time o ers an attractive opportunity to increase the recognition of wines and improve marketing.

A jury of experienced and professionally recognized wine experts and scientists guarantees an independent and technically accurate evaluation of the submitted wines. The awards for the individual wines thus receive a high reputation and recognition.

  • Registration starts: 1 June 2023
  • Registration deadline: 18 August 2023
  • Deadline: 23 August 2023
  • Tasting: 4 to 8 September 2023
  • Fee per wine: 125,00 €
  • For five wines we offer a discount of 5%
  • From 10 wines we grant a discount of 10%
  • Permitted wine categories:
  • Resistant grape varieties o cially accepted after 1992 with resistance characteristics.
  • Grape varieties from new varieties after 1900, also with PIWI characteristics.
  • Wines from sustainable or ogranic production, all grape varieties are permitted.
  • Historical grape varieties that were known and described as grape varieties before 1900, under 1,000 hectares of vineyards.


correctly . now . immediately .

Registration for the next Fair Wine Award as of June 1, 2023


„Our wine jurors are experienced tasters with years of jury experience and are committed to a fair competition.“

experienced . professional . conscientious .

The tasting and evaluation of the submitted wines will be carried out by a professional, experienced jury of recognized wine experts and trained wine experts.

The samples are tasted covertly and evaluated sensorially according to the internationally recognized 100-point scheme.

The jury members receive the necessary information for the tasting of each individual wine, such as vintage and grape variety, which, however, does not allow identification of the individual wine.

In addition, the tasters receive further information on the production and marketing of the wine, which is carried out according to the entrant and/or the proposal of the jury board. This information also does not allow identification of the individual wine, but gives the taster information on how and for what marketing purpose a wine was produced.

The tasting for the 1st FairWineAward took place on 25.02.2023 in Landau i.d. Pfalz, in the “Alter Kaufhaus”.

The jurors were:

  • Dr. Herman Pilz, Verkostungsleitung, Landau
  • Ana Margareto, Stephan Pellegrini, Landau
  • Dr. Florian Schwander, Julius-Kühn-Institut, Geilweilerhof
  • Jürgen Mathäß, Journalist, Landau
  • Kristine Bäder, Weingut Wohlgemuth-Schnürr, Gundersheim
  • Inge Mainzer, mastering wine, Ernst (Mosel)
  • Renate Liebl, Lieber Liebls, A-Hirschegg (Kleinwalsertal)
  • Jan Kiegeland, Divinum, Berlin
  • Monika Krupski, all around wine, Hamburg
  • Ralf Kaiser, Weinkaiser, Bonn
  • Claudia Stern, Wine&Glory, Köln
  • Anita Dietrich, Messe Karlsruhe, Neustadt
  • Benedikt Schnürr, Weingut Wohlgemuth-Schnürr, Gundersheim
  • Oliver Bönsch, Bönsch-Weine, Ansbach
  • Janis Krey, Wine&Glory, Köln
  • Martin Dietrich, Pernod Ricard, Neustadt
  • Dr. Jonas Müller, Hochschule für Wirtschaft und Gesellschaft, Ludwigshafen
  • Tristan Schnürr, Weingut Wohlgemuth-Schnürr, Gundersheim


comprehensible . transparent . current .

In order to ensure high-quality and recognized competition, the percentage of award-winning products will be limited to a maximum of 40 percent of the wines submitted to the competition. The following award levels will be awarded to the award-winning wines:

  • Fair Wine Award 5 stars
  • Fair Wine Award 4 stars
  • Fair Wine Award 3 stars
Quality grading / descriptionPoints on
the scale of 100
Star count
faulty, insufficient50-65 points
weak, with deficiencies66-71 points
sufficient72-75 points
recommendable76-80 points3 stars
good81-84 points3,5 stars
very good85-89 points4 stars
excellent90-94 points4,5 stars
absolute top, world class95-100 points5 stars

Special Awards

In addition to the awards and medals awarded, the jury awards a prize for:

  • The best wine, sparkling wine of the category
  • The best producer, with the most and highest rated wines
  • Other special categories
Galerie Fair Wine Award 2023 Foto 03